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Water Activity: Theory and Applications to Food (ift Basic Symposium Series)From Marcel Dekker Inc.
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Covers basic aspects of water structure and binding, the methodology for determining water activity, and intermediate moisture foods and applications.
- Sales Rank: #7015204 in Books
- Published on: 1987-05-22
- Original language: English
- Number of items: 1
- Dimensions: 9.21" h x .94" w x 6.14" l, 1.58 pounds
- Binding: Hardcover
- 404 pages
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